Batch Ice Cream & Custard

batch_c002_v4

Click on the tabs in the sections below to discover the wide variety of machines that Taylor offers.

Gourmet Ice Cream

  • Product Offerings:
    Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 3 quart (2.9 liter)
  • Features:
    Automatic Timer Control, Funnel

Click here to view the 104 model specification sheet.

  • Product Offerings:
    Homemade, High overrun Ice Cream, Gelato, Sorbet or Italian Ice.
  • Freezing Cylinder:
    One, 20 quart (18.9 liter)
  • Mix Hopper:
    One, 10 quart (9.5 liter)
  • Features:
    Automatic Temperature Control, Adjustable Shelf

Click here to view the 220 model specification sheet.

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 28 quart (26.5 liter)
  • Features:
    Totally Automatic or
    Semi-Automatic Setting

Click here to view the C116 model specification sheet.

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 18.6 quart (17.6 liter)
  • Features:
    Totally Automatic or
    Semi-Automatic Setting

Click here to view the C117 model specification sheet.

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 12.4 quart (11.7 liter)
  • Features:
    Totally Automatic or
    Semi-Automatic Setting

Click here to view the C118 model specification sheet.

  • Product Offerings:
    Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 8.5 quart (8 liter)

Click here to view the C119 model specification sheet.

  • Product Offerings:
    Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 8.5 quart (8 liter)

Click here to view the C122 model specification sheet.

Frozen Custard

  • Product Offerings:
    Super premium frozen custard, low overrun ice cream, and sorbet
  • Freezing Cylinder:
    One, 20 quart (18.9 liter)
  • Features:
    Offer super premium, low overrun ice cream or custards, in two separate flavors.

Click here to view the C001 model specification sheet.

  • Product Offerings:
    Super premium frozen custard, low overrun ice cream, and sorbet
  • Freezing Cylinder:
    Two, 20 quart (18.9 liter)
  • Features:
    Offer super premium, low overrun ice cream or custards, in two separate flavors.

Click here to view the C002 model specification sheet.

  • Product Offerings:
    Super premium frozen custard, low overrun ice cream, and sorbet
  • Freezing Cylinder:
    Three, 30 quart (28.4 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
  • Features:
    Offer super premium, low overrun ice cream or custards, in three separate flavors.