28 Aug Be the Bar-B-Q Boss
Nothing is quite as mouthwateringly delicious as the taste of juicy smoked meat. Usually, this quintessential Southern food is laboriously cooked in a pit. But you don’t have to have a time- and labor-intensive pit to get that scrumptious smoky flavor. You can add delicious smoked foods to your menu with the Smokaroma Pressure Smoker.
The Smokaroma pressure smoker combines pressure cooking with pressure smoking to create deliciously juicy, smoked foods. Best of all, you can do it completely indoors and year-round. Foods do not require turning or basting, and produce flavorful results in the fraction of the time as a traditional pit.
Called the “Bar-B-Q Boss,” the Smokaroma Pressure Smoker lets you be the boss of smoky flavor. Pressure smoking locks in juices, creating a moist, flavorful product. You can create unique tastes by adding wood chips of your choice –such as mesquite, cherry, or hickory. Foods are cooked much faster in the smoker than a traditional pit. In fact, you can smoke up to 45 pounds of meat in less than an hour and a half!
The smoker’s compact size and casters give you flexibility on where to place the machine. And with an optional water baffle, you don’t need a vent hood to operate (but check your local codes). The smoker is completely electric, and uses wood chips for smoking the meats.
Ready to become your own Bar-B-Q Boss? Contact us for more information on this great product.