Maximize Quality, Consistency & Efficiency
Minimize Preparation Time And Waste Expand The Palette With Memorable Desserts Improve The Overall Dining Experience
For professional catering operations, TSSI offers durable, high-performance equipment solutions that consistently deliver premium-quality meals fast — with maximum food yield and operational efficiency.
Increasingly popular in fine-dining restaurant kitchens, our Lainox Naboo Combi Ovens enable you to consistently prepare single items — or full menus, simultaneously. Used in combination with our blast chiller, our Combis can re-therm entire plated dishes — preserving fresh-prepared food quality, by retaining virtually all flavors and juice.
Just as importantly, our Lainox Naboo Combis record HACCP Data at every stage of preparation; ensuring that your food is always safe to serve — while providing supportive evidence for your operation, if you’re ever falsely accused for causing food-borne illnesses. Which may mean you’ll also be able to reduce your insurance premiums — in addition to your exposure.
Looking to add a genuine Hand Crafted touch to your menu? Our user-friendly Batch Ice Cream machines make it easy and fast — with homemade quality frozen just right, and ready to serve within 10 to 15 minutes, depending on your recipe.
This traditional favorite is now one of the fastest-growing dessert choices at some of the trendiest restaurants in the country; offering you a nearly endless number of flavor combinations at a fraction of the cost, and server-staff time, that comes with scoop ice cream. Making it a surprisingly popular addition to celebration and wedding reception menus.
What does success look like to you — and how can we help you achieve it? Call us today. And together let’s make a lasting, positive impact on your bottom line.