Maximize Quality, Consistency & Efficiency

Catering Equipment

 Minimize Preparation Time And Waste  Expand The Palette With Memorable Desserts  Improve The Overall Dining Experience

For professional catering operations, TSSI offers durable, high-performance equipment solutions that consistently deliver premium-quality meals fast — with maximum food yield and operational efficiency.

Combi Ovens | Cook Chill Systems

Increasingly popular in fine-dining restaurant kitchens, our Lainox Naboo Combi Ovens enable you to consistently prepare single items — or full menus, simultaneously. Used in combination with our blast chiller, our Combis can re-therm entire plated dishes — preserving fresh-prepared food quality, by retaining virtually all flavors and juice.

Just as importantly, our Lainox Naboo Combis record HACCP Data at every stage of preparation; ensuring that your food is always safe to serve — while providing supportive evidence for your operation, if you’re ever falsely accused for causing food-borne illnesses. Which may mean you’ll also be able to reduce your insurance premiums — in addition to your exposure.

Batch Ice Cream

Looking to add a genuine Hand Crafted touch to your menu? Our user-friendly Batch Ice Cream machines make it easy and fast — with homemade quality frozen just right, and ready to serve within 10 to 15 minutes, depending on your recipe.

Soft Serve Machines

This traditional favorite is now one of the fastest-growing dessert choices at some of the trendiest restaurants in the country; offering you a nearly endless number of flavor combinations at a fraction of the cost, and server-staff time, that comes with scoop ice cream. Making it a surprisingly popular addition to celebration and wedding reception menus.

What does success look like to you — and how can we help you achieve it? Call us today. And together let’s make a lasting, positive impact on your bottom line.