Maximize Quality, Consistency & Efficiency
Minimize Cooking Time And Waste Eliminate Preparation Errors
Whether you own a single fine dining establishment or multiple franchise locations, TSSI offers the experience and equipment to help you increase table turnover and customer satisfaction.
For absolute speed and consistency, there’s Taylor’s high-end Two Sided Grill — with one-touch menu selection that automatically provides accurate Time, Temperature and Gap settings for every product. Or the more affordable Instant Burger, that produces two perfect hamburgers in 25 seconds at a temperature of at least 180 F — and doesn’t need a hood.
The Lainox Naboo’s cloud-based technology stores all your recipes in a secure database. Enabling you to program step-by-step cooking instructions for each recipe — so even the average hourly staffer can reproduce the most complex meals perfectly. Every time! Our Broaster equipment offers the same kind of Push To Cook simplicity — with easy-to-master onscreen menus.
Lainox and Broaster are just two of the equipment solutions we’ve used to help customers reduce food waste by up to 80%.
What’s more, Broaster’s compact Ventless Countertop Fryers fit on virtually any countertop. They’re self-venting, so there’s no costly installation of expensive hoods and vents. Perfect for bars and C-stores want to add prepared food to their offerings.
Check-out the Smokaroma Bar-B-Q Boss — which prepares pit-quality ribs, using real wood, in about an hour!
What does success look like to you — and how can we help you achieve it? Call us today. And together let’s make a lasting, positive impact on your bottom line.