Country Clubs

Maximize Quality, Consistency & Member Satisfaction

Restaurant Kitchen Equipment

Minimize Preparation Time And Waste  Expand The Palette With Memorable Desserts  Improve The Overall Dining Experience

From your Restaurant and bar foodservice to Catered events, TSSI offers proven solutions for maximizing food quality, yield and operational efficiency.

Combi Ovens | Cook Chill Systems

Popular in fine-dining restaurant kitchens, Combi Ovens enable you to consistently prepare single items — or full menus, simultaneously. Used in combination with our blast chiller, our Lainox Naboo Combis can re-therm entire plated dishes — preserving fresh-prepared food quality, by retaining virtually all flavors and juice.

Just as importantly, Combis record HACCP Data at every stage of preparation; ensuring that your food is always safe to serve — while providing supportive evidence for your operation, if you’re ever falsely accused for causing food-borne illnesses.

Batch Ice Cream

Looking to add a genuine Hand-Crafted touch to your menu? Our user-friendly Batch Ice Cream machines make it easy and fast — with homemade quality frozen just right, and ready to serve within 10 to 15 minutes, depending on your recipe.

Soft Serve Machines

This traditional favorite is now one of the fastest-growing dessert choices at some of the trendiest restaurants in the country; offering you a nearly endless number of flavor combinations at a fraction of the cost, and server-staff time, that comes with scoop ice cream. Making it a surprisingly popular addition to celebration and wedding reception menus.

What does success look like to you — and how can we help you achieve it? Call us today. And together let’s make a lasting, positive impact on your bottom line.