When you partner with Taylor Sales & Service, we’ll assist you in choosing the right Emery Thompson model for your operation. We offer full support including sales, installation guidance, training, and ongoing service.
Whether you’re developing a signature frozen dessert line or scaling up production, Emery Thompson gives you the reliability, flexibility, and quality you need.
Since 1905, Emery Thompson has been a family-owned leader in crafting top‑quality batch freezers that empower businesses to produce exceptional frozen desserts.
Batch Freezers From Emery Thompson
Batch freezer FAQs
Which Emery Thompson batch freezer fits my shop?
The CB-100 (about 2 quarts) suits test kitchens and small shops, the CB-200 and CB-350 suit most ice cream and gelato shops, and the 24- and 44-quart models suit multi-store and wholesale production.
Can I make gelato, sorbet and Italian ice?
Yes. Emery Thompson freezers make all of them from real ingredients.
Do you install and train on batch freezers?
Yes. We sell, install, train and service Emery Thompson equipment across Alabama.
More answers on our FAQ page, or call 205-965-1411.